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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
14/12/2023 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
STEPHAN, M. P.; ROSA, J. S. da. |
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Afiliação: |
MARILIA PENTEADO STEPHAN, CTAA; JEANE SANTOS DA ROSA, CTAA. |
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Título: |
Utilization of beetroot as funcional food for production of nitrate rich gummy. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: CIÊNCIA E TECNOLOGIA DE ALIMENTOS, v, 16. Belo Horizonte: Poisson, 2023. cap. 9, p. 97-101. |
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Idioma: |
Inglês |
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Conteúdo: |
Gelatin candies or gelatin gums are very popular confectionery products and can be available in several shapes, colors and flavors. These confectionery products can be used as carriers of nutrients and functional molecules by the addition of fruit or vegetable extracts. In this work, beet extract will be used as a metabolic carrier. As for the technological aspect, these candies when made with high concentrations of gelatin can present solid textures that are stable at room temperature. In this work, the formula for producing this product supplemented with strawberry and beet is demonstrated. This supplement can act as a vasodilator, increasing blood flow and therefore allowing better muscle oxygenation for athletes. It can also help in reducing blood pressure. Besides this, this type of functional food in candy format is easy to consume and has no aftertaste, being well accepted even by children. The process used in this work showed that it is possible to obtain 9g candy with a low caloric index and high levels of nitrate (8.1mg/candy). |
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Palavras-Chave: |
Functional candy; Hypertensive individuals; Vasodilatation. |
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Thesaurus Nal: |
Nitrous oxide. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01642naa a2200181 a 4500
001 2159718
005 2024-01-23
008 2023 bl uuuu u00u1 u #d
100 1 $aSTEPHAN, M. P.
245 $aUtilization of beetroot as funcional food for production of nitrate rich gummy.$h[electronic resource]
260 $c2023
520 $aGelatin candies or gelatin gums are very popular confectionery products and can be available in several shapes, colors and flavors. These confectionery products can be used as carriers of nutrients and functional molecules by the addition of fruit or vegetable extracts. In this work, beet extract will be used as a metabolic carrier. As for the technological aspect, these candies when made with high concentrations of gelatin can present solid textures that are stable at room temperature. In this work, the formula for producing this product supplemented with strawberry and beet is demonstrated. This supplement can act as a vasodilator, increasing blood flow and therefore allowing better muscle oxygenation for athletes. It can also help in reducing blood pressure. Besides this, this type of functional food in candy format is easy to consume and has no aftertaste, being well accepted even by children. The process used in this work showed that it is possible to obtain 9g candy with a low caloric index and high levels of nitrate (8.1mg/candy).
650 $aNitrous oxide
653 $aFunctional candy
653 $aHypertensive individuals
653 $aVasodilatation
700 1 $aROSA, J. S. da
773 $tIn: CIÊNCIA E TECNOLOGIA DE ALIMENTOS, v, 16. Belo Horizonte: Poisson, 2023. cap. 9, p. 97-101.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| 1. |  | MOULTON, T. P.; SOUZA, M. L.; SILVEIRA, R. M. L.; KRSULOVIC, F, A. M.; SILVEIRA, M. P.; FRANCISCHETTI, C. N. Patterns of periphyton are determined by cascading trophic relationships in two neotropical streams. Marine and Freshwater Research, v. 61, n. 1, p. 57-64, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| 2. | | BUSS, D. F.; ROQUE, F. de O.; SONODA, K. C.; MEDINA JUNIOR, P. B.; STEFANES, M.; IMBIMBO, H. R. V.; KUHLMANN, M. L.; LAMPARELLI, M. C.; OLIVEIRA, L. G.; MOLOZZI, J.; CAMPOS, M. de C. S.; JUNQUEIRA, M. V.; LIGEIRO, R.; MOULTON, T. P.; HAMADA, N.; MUGNAI, R.; BAPTISTA, D. F. Macroinvertebrados aquáticos como bioindicadores no processo de licenciamento ambiental no Brasil Biodiversidade Brasileira, Brasília, v. 6, n. 1, p. 100-113, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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